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Library Wines

Looking for a favorite past vintage of a particular varietal? We have a small stash of older vintages available. Email us at or call us at 805-344-2107 and let us know your wishes. Obviously, quantities are limited.

2010 Riesling, Santa Barbara County

BW10Riesling2inWe take Riesling seriously here. If it was permitted, this would have been labeled “Dry Riesling” to dispel any thoughts that it is an innocuous, semi-sweet, vin ordinaire. The fruit for this wine came from Rancho Los Alamos in a region where white varietals all seem to have an extra measure of viscosity. It was barrel fermented in neutral French oak which further broadened the palate  and enhance the subtle fruit character. This is a wonderful, versatile food wine.
Bottle Price: $30.00

2010 Chenin Blanc, Santa Barbara County

Exquisite. This is Chenin Blanc taken to a whole other level. Sophisticated yet refreshing. The fruit was barrel fermented then aged in neutral oak for 24 months. The result? A dry, elegant white with notes of fresh melon and pear ending with a creamy, rich finish. Extremely well balanced. Though sensational with shellfish and seafood, its wonderful acidity makes it well matched with roast pork or turkey.
Bottle Price: $25.00 


2010 Syrah Santa Barbara County

2010 was a wonderful year for reds providing complex, rich wines of density and class. This Syrah has the signature deep berry character with smoky, earth tones and Oriental spice. The fruit, from the Los Alamos Vineyard, was ideally ripe and balanced at harvest. The grapes were cold soaked for 72 hours, 5% whole cluster fermentation, with 35 days of post-fermentation maceration. The wine was aged 38 months in barrel, 20% new (10% Center Forests of France and 10% tight grained Minnesota American) which added a toasty note while integrating all the elements. A longer aging period brought a regal demeanor to the wine and a luxurious suppleness providing a grace seldom scene in younger vintages. Enjoy now but it will continue to develop handsomely.
Bottle Price: $35.00

2010 Grenache Santa Barbara County

Bedford-2010Grenache-200We consistently produce an uncharacteristically well concentrated, rich, ruby red Grenache that earns its own bottling every year. An 38 month stay in French oak barrels, 25% new, tones the fruit character creating a wine of strength and grace. It is very aromatic with a fragrant, spicy nose of ripe raspberries, plums, candied dark cherries, clove, rose hip, mint tea, and an earthy spice that carries through to the palate. A mosaic of tannins supports the fruit and creates a supple, full body and lingering finish.  Pair this wine with grilled and roasted meats, mushrooms, and dark fowl such as duck – flavors that harmonize with the earthiness of the wine.
 Bottle Price: $35.00


2010 Cabernet Franc, Santa Barbara County


Cabernet Franc can perform well in a slightly cooler climate, but it enjoys excellent sun exposure and drainage for complete ripening and the best possible flavors. There are microclimates where this varietal thrives in this county. We were able to find those characteristics in a local vineyard close to us. The fruit was sourced from the Los Alamos Hills Vineyard. Though the Los Alamos region does not have an AVA, it should. The reds here are meaty with a distinctive deep berry, earthy quality, and this wine follows suit.

With its expressive fruit and firm acids, the wine was given all the time and care it needed to allow the elements to harmonize and reach its highest potential. To extract the most fruit character, the grapes are cold soaked for 72 hours, allowed a slow, extended fermentation, followed by 45 days of post-fermentation maceration. This built a wine of intensity yet balance, with fruit reminiscent of ripe blackberries, blueberries and spice supported by a toasty vanilla component from approximately 38 months barrel age, 20% new French oak.The wine is 95 % Cabernet Franc with a 5% addition of Petit Verdot. Serve this wine with lamb or pork chops, roasted Cornish game hens, or a filet mignon. Bottle Price: $39.00

2010 Mourvèdre, Santa Barbara County

10425_4-Mourvedre-10-webMourvèdre (also known as Mataró or Monastrell) is a red wine grape variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominación de origens of Spain. Though seldom seen as a single varietal, it definitely deserves its own bottling.  We give this wine all the care needed to maximize its best attributes including “delestage”, a procedure by which red grape juice must is pumped over to promote aeration for a uniform fermentation. The process deconstructs the fruit to eventually construct a wine that optimizes the aromatics, flavor, and texture. When fermentation was complete, the Mourvèdre was put to barrel for 36 months, 20% new oak. Dark, opaque and dense, the rich black currant, plum fruit character is enhanced by a spicy, clove fragrance and an intriguing forest scent. Perhaps its finest feature is the incredible texture with silky tannins that unfold the fascinating flavors. Bottle Price: $39.00


Tasting Room Open Daily 11 am to 5 pm ~ 448 Bell Street, Los Alamos, CA 93440 ~ PH: 805-344-2107 ~ E-mail:

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